Desserts & Breads

Abuelita Sugar Cookies

EL MEJOR NIDO
Abuelita Sugar Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
8 min
Recipe Info - Serving Size
Servings
4 dozen cookies

Who couldn't use a little help from “grandma” in the kitchen? Abuelita, which translated means “grandma,” is a cinnamon-infused Mexican chocolate that “spices” up this holiday favorite -- making every moment special.

Abuelita Sugar Cookies brings the warmth and charm of traditional Mexican flavors into the heart of your kitchen. This beloved sugar cookie recipe combines the delightful taste of cinnamon-infused chocolate ABUELITA™ cookies with the tender texture of a classic sugar cookie. The secret lies in the inclusion of finely chopped NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink tablets, which imbue every bite with a rich, spiced aroma that will make your taste buds dance.

Savor the gentle spice and robust flavor of these ABUELITA™ hot chocolate cookies. Each cookie is a testament to the joy of holiday baking, easy enough for beginners but delectable for all to enjoy. Perfect for Christmas or any festive occasion, these ABUELITA™ chocolate cookies bring families together with their irresistible blend of sweet and spice.

Whether you're looking to treat your loved ones or adding a special touch to your holiday dessert spread, these ABUELITA™ mexican hot chocolate cookies are sure to become a family favorite. Warm, inviting, and unmistakably delicious, they embody the perfect way to celebrate and sweeten the season.

Ingredients

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda and salt in medium bowl.

Step 3

Beat butter, granulated sugar and brown sugar in large mixer bowl until combined. Beat in egg. Gradually beat in flour mixture. Stir in chopped Abuelita. Scoop by rounded measuring teaspoon and roll into balls; place 2 inches apart onto ungreased baking sheets. Flatten tops slightly.

Step 4

Bake for 8 to 9 minutes or until puffed and slightly golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Ingredients

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