Desserts & Breads
Desserts & Breads
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Abuelita Small Cakes

Abuelita Small Cakes
15 minutes
30 minutes
12 servings
  • Chocolaty and full of flavor, these Abuelita Small Cakes are a special treat that is great for family celebrations or entertaining.
Key Ingredients
Tablets & Bars
Mexican Hot Chocolate - 6 Tablets
6 Tabs


Make It

Step 1
Preheat oven to 375° F. Spray 13 x 9-inch baking pan with nonstick cooking spray and dust with flour.
Step 2
Place 3 Abuelita tablets and butter in small saucepan. Cook over medium-low heat, stirring frequently, until Abuelita is melted; cool slightly. Stir in eggs and vanilla extract.
Step 3
Stir in flour, baking soda and salt until combined; stir in nuts. Pour into prepared pan.
Step 4
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into squares.
Step 5
Place remaining 3 Abuelita tablets and evaporated milk in small saucepan. Cook over medium heat, stirring frequently, until Abuelita is melted and texture is smooth.
Step 6
Cover each cake square with topping and one pecan half. Serve immediately with vanilla ice cream.

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