Desserts & Breads

Abuelita Small Cakes

Abuelita Small Cakes
Recipe Info - Skill Level
Recipe Info - Serving Size
12 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
30 min
Chocolaty and full of flavor, these Abuelita Small Cakes are a special treat that is great for family celebrations or entertaining.


Step 1

Preheat oven to 375° F. Spray 13 x 9-inch baking pan with nonstick cooking spray and dust with flour.

Step 2

Place 3 Abuelita tablets and butter in small saucepan. Cook over medium-low heat, stirring frequently, until Abuelita is melted; cool slightly. Stir in eggs and vanilla extract.

Step 3

Stir in flour, baking soda and salt until combined; stir in nuts. Pour into prepared pan.

Step 4

Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into squares.

Step 5

Place remaining 3 Abuelita tablets and evaporated milk in small saucepan. Cook over medium heat, stirring frequently, until Abuelita is melted and texture is smooth.

Step 6

Cover each cake square with topping and one pecan half. Serve immediately with vanilla ice cream.


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