Desserts & Breads

Choco-Vanilla Abuelita Cake

EL MEJOR NIDO
Choco-Vanilla Abuelita Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
10 to 12 servings

The Choco-Vanilla Abuelita Cake offers a perfect answer to the old question: chocolate or vanilla. Both flavors meld together in this easy-to-make cake, that will have your family asking, “when's dessert?”

Choco-Vanilla Abuelita Cake is a delightful blend of rich chocolate and creamy vanilla, allowing you to enjoy the best of both worlds in one delightful bite. This creation from Official ABUELITA™ brings the delicious combination of ABUELITA™ chocolate cake and choco vanilla cake to your dessert table, making it ideal for any celebration or casual get-together.

The secret to this cake’s irresistible flavor lies in the use of NESTLÉ ABUELITA Granulated Chocolate Drink Mix, which infuses the dessert with a deep, authentic chocolate taste. As you savor each bite, the blend of vanilla and chocolate will transport you to a sweet lover's paradise.

Whether you're celebrating a birthday, Mother's Day, or just looking for a simple yet satisfying baking project, this ABUELITA™ cake fits the bill perfectly. Not only is it easy enough for any skill level, but it’s also kid-friendly and nut-free, ensuring everyone can partake in the joy.

When you follow this ABUELITA™ mexican chocolate cake recipe, you’ll create a dessert that's rich in flavor and tradition, perfect for any occasion. Bake it for the holidays, a winter treat, or just a weekday dessert, and let the alluring aroma fill your home.

Ingredients

Step 1

Preheat oven to 350° F. Grease 10-cup Bundt pan.

Step 2

Whisk cake mix, pudding mix, water, oil and eggs in a large mixing bowl. Pour half of batter into prepared Bundt pan.

Step 3

Stir Abuelita chocolate into remaining batter until well blended. Pour on top of white batter. Use a spatula to spread evenly.

Step 4

Bake for 45 minutes or until knife inserted in cake comes out clean. Cool completely in pan. Invert onto serving plate.

Ingredients

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